tender slow-cooked pork in a bold, spicy broth—loaded with bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A fiery hug in a bowl.
flamed Angus Striploin slices seasoned with salt and pepper, layered over a soulful broth with shredded fungus, tamago, shallots, and seaweed. Bold, balanced, and deeply satisfying.
juicy, marinated karaage resting in a rich, savory broth—paired with bamboo shoots, shallots, tamago, and a whole lot of comfort in every slurp.
double the pork, same bold, spicy broth—plus bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A bigger, fiery hug.
lightly battered tempura prawns served over warm, savory broth with bamboo shoots, shredded fungus, shallots, tamago, and seaweed. A crispy indulgence with every slurp.
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
$18.80
chicken fillet panko coated, crispy fried, traditional Japanese curry on top. short grain steam rice in the bottom.
$17.80
Golden-brown karrage chicken glazed with Mono's 2 types of mayo. spring shallots and red Japanese pickle.
$17.50
Classic Teriyaki chicken sir fried with seasonal vegetables, on top of rice.
$17.80
Slow cooked pork Belly, glazed with house Teriyaki sauce, short grain steam rice in the bottom.
$17.50
Sahimi, sushi of the day, side Karrage, seaweed salad and rice.
Flamed Salmon, House teriyaki sauce glazed. sushi of the day, side Karrage, seaweed salad and rice.
Chicken Katsu with Japanese Curry, House teriyaki sauce glazed. sushi of the day, side Karrage, seaweed salad and rice.
Chicken Karrage. Sushi of the day, side edamame, seaweed salad and rice.
Slow cooked Teriyaki Pork, House teriyaki sauce. sushi of the day, side Karrage, seaweed salad and rice.
Any 2 baos for 15.5 Choice from Chicken / Pork / Tempura Soft Shell Crab
$16.80
Choice from Chicken / Pork / Tempura Soft Shell Crab
$19.80
