top of page
Menu


Sashimi
Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into piecesLarge Sashimi Mix
Chef’s selection of fresh fish of the day 15 pcs
$33.80

Small Sashimi Mix
chef’s selection of fresh fish of the day - 8 pcs
$18.90

Signature Kingfish Sashimi
thin sliced sashimi grade Kingfish with Mono’s signature sashimi dressing
$23.80

Signature Nigiri
Sushi rice topped with slices of sushi-grade seafood or meatWagyu Melt
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the mouth’ experience. 4pcs
$15.80

Flowery Salmon
Moga signature. Fresh salmon, scallop, shallots, tobikko and edible flowers on the finish, teriyaki flamed.
$18.80

Kingfish Aburi
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
$16.50

Crispy Chicken Avo Nigiri
crispy chicken with avocado slice on top, spicy mayo and tempura crunch on the finish 4pcs
$15.80

Hokkaido Scallop Nigiri
$18.80

Signature Sushi Roll
Mono's signature range of hand made sushis rollCrispy Salmon Roll
fresh salmon and avo wrapped in salmon skin, lightly fried in tempura batter, served with wasabi mayo 4 pieces
$15.50

Mono
flamed salmon with Hokkaido scallops, mayonnaise, cucumber, grilled teriyaki and fried shallots 6 pieces, Mono signature
$19.20

Spider Maki
tempura fried soft shell crab, julienned cucumber, spiced mayonnaise, topped with tobiko 6 pieces
$17.80

Firework Roll
tempura Enoki mushroom and cucumber wrapped with black rice, sliced avocado and red pickle on top, light chilli powder, glazed with miso mayo 6 pieces
$18.50

Rosalie Roll
In the memory of the good old days
$16.50

Bao bun
Crispy Chicken Bao Buns
$8.90

Teriyaki Pork Belly Bao Bun
$8.90

Tempura Softshell Crab Bao Bun
$9.50

Samll Bites & Soup
Chicken Karaage
$13.80

Pan Fry Gyoza
$12.80

Edamame
$6.50

Miso Soup
$4.80

Yakitori / Skewers
Chicken Yakitori
$12.50

Grilled Salmon Skewers
$13.50

Tempura
Ebi Tempura
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
$22.50

Yasai Tempura
Seasonal vegetable tempura, dashi broth 8 pcs
$19.50

Main / Bigger size
Oko Deluxe
Traditional Osaka-style Okonomiyaki, pork belly and egg stirfried with house-made Teriyaki sauce, topped with fish flakes (Bonito) and spring shallots for garnish 18.8
$18.80

Glazed Teriyaki Pork Belly
braised pork belly, thin sliced, teriyaki glaze 8pcs
$17.80

Chicken Katsu with Japanese Curry
chicken fillet panko coated,crispy fried, traditional Japanese curry
$20.50

Wagyu Striplion
grilled strips of striploin MB6+ grade wagyu served with asparagus, zucchini and a beautiful apple and garlic sauce
$38.80

Volcano Salmon Don
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
$18.90

Hot Pot
Sukiyaki for 2
traditional Japanese hotpot served with thin sliced wagyu beef and variety of vegetables cooked in chef’s secret Sukiyaki broth.
$69.80

Sukiyaki for 3 people
$118

Limited Time Only
Grilled Kingfish Collar
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
$24.50

bottom of page