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Menu
Sashimi
Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into piecesLarge Sashimi Mix
Chef’s selection of fresh fish of the day 15 pcsSmall Sashimi Mix
chef’s selection of fresh fish of the day - 8 pcs
Signature Kingfish Sashimi
thin sliced sashimi grade Kingfish with Mono’s signature sashimi dressing
Angus Beef Tataki
Wagyu lightly seasoned and seared, paper thin slice, house ponzu on the finish.
Signature Nigiri
Sushi rice topped with slices of sushi-grade seafood or meatThe Signature Melt
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the mouth’ experience. 4pcs
Kingfish Aburi
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
Crispy Chicken Avo Nigiri
crispy chicken with avocado slice on top, spicy mayo and tempura crunch on the finish 4pcs
Hokkaido Scallop Nigiri
Salmon Supreme
flamed salmon with avocado, miso mayo, teriyaki glaze, tobikko, and sweet onion finished with olive oil. Rich, smoky, and indulgent.
Bao bun
Crispy Chicken Bao Buns
Teriyaki Pork Belly Bao Bun
Tempura Softshell Crab Bao Bun
Samll Bites & Soup
Chicken Karaage
Pan Fry Gyoza
Edamame
Miso Soup
Golden Croquette Nuggets
crispy golden potato croquettes with a soft, creamy centre - served with house katsu dipping sauce.
Yakitori / Skewers
Chicken Yakitori
Grilled Salmon Skewers
Spicy Cuttlefish Kushi
golden cuttlefish katsu on a skewer - spicy, crunchy, addictive bite after bite. 5 skewers
Tempura
Ebi Tempura
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
Yasai Tempura
Seasonal vegetable tempura, dashi broth 8 pcs
Agedashi Tofu with Softshell Crab
silky agedashi tofu in dashi broth, crowned with crispy soft shell crab - comfort meets crunch.
Softshell Crab Tempura
three pieces of crisp, golden softshell crab, lightly tempura-fried and served with seasonal vegetable chips
Main / Bigger size
Oko Deluxe
Traditional Osaka-style Okonomiyaki, pork belly and egg stirfried with house-made Teriyaki sauce, topped with fish flakes (Bonito) and spring shallots for garnish 18.8
Okonomiyaki Claasico
Traditional Osaka-style Okonomiyaki. a all time Osaka icon. 
Glazed Teriyaki Pork Belly
braised pork belly, thin sliced, teriyaki glaze 8pcs
Chicken Katsu with Japanese Curry
chicken fillet panko coated,crispy fried, traditional Japanese curry
Wagyu Striplion
grilled strips of striploin MB6+ grade wagyu served with asparagus, zucchini and a beautiful apple and garlic sauce
Volcano Salmon Don
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
Iron Pot
Striploin Iron Port
sweet onions, veg and tofu in a hot iron pot, topped with Striploin slices and simmered in
sukiyaki broth. Finished with runny eggs poured over and cooked right in, plus a touch of teriyaki.
Limited Time Only
Grilled Kingfish Collar
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
Ramen
Striploin Slice Ramen
flamed Angus Striploin slices seasoned with salt and pepper, layered over a soulful broth with shredded fungus, tamago, shallots, and seaweed. Bold, balanced, and deeply satisfying.
Spicy Slow-Cooked Pork Ramen
tender slow-cooked pork in a bold, spicy broth—loaded with bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A fiery hug in a bowl. 
Jumbo Spicy Chashu Ramen
double the pork, same bold, spicy broth—plus bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A bigger, fiery hug.
Karaage Ramen
juicy, marinated karaage resting in a rich, savory broth—paired with bamboo shoots, shallots, tamago, and a whole lot of comfort in every slurp.
Tempura Prawn Ramen
lightly battered tempura prawns served over warm, savory broth with bamboo shoots, shredded fungus, shallots, tamago, and seaweed. A crispy indulgence with every slurp.
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