Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into pieces
Chef’s selection of fresh fish of the day 15 pcs
chef’s selection of fresh fish of the day - 8 pcs
thin sliced sashimi grade Kingfish with Mono’s signature sashimi dressing
Wagyu lightly seasoned and seared, paper thin slice, house ponzu on the finish.
Sushi rice topped with slices of sushi-grade seafood or meat
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the mouth’ experience. 4pcs
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
crispy chicken with avocado slice on top, spicy mayo and tempura crunch on the finish 4pcs
flamed salmon with avocado, miso mayo, teriyaki glaze, tobikko, and sweet onion finished with olive oil. Rich, smoky, and indulgent.
crispy golden potato croquettes with a soft, creamy centre - served with house katsu dipping sauce.
golden cuttlefish katsu on a skewer - spicy, crunchy, addictive bite after bite. 5 skewers
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
Seasonal vegetable tempura, dashi broth 8 pcs
silky agedashi tofu in dashi broth, crowned with crispy soft shell crab - comfort meets crunch.
three pieces of crisp, golden softshell crab, lightly tempura-fried and served with seasonal vegetable chips
Traditional Osaka-style Okonomiyaki, pork belly and egg stirfried with house-made Teriyaki sauce, topped with fish flakes (Bonito) and spring shallots for garnish 18.8
braised pork belly, thin sliced, teriyaki glaze 8pcs
chicken fillet panko coated,crispy fried, traditional Japanese curry
grilled strips of striploin MB6+ grade wagyu served with asparagus, zucchini and a beautiful apple and garlic sauce
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
sweet onions, veg and tofu in a hot iron pot, topped with Striploin slices and simmered in sukiyaki broth. Finished with runny eggs poured over and cooked right in, plus a touch of teriyaki.
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
flamed Angus Striploin slices seasoned with salt and pepper, layered over a soulful broth with shredded fungus, tamago, shallots, and seaweed. Bold, balanced, and deeply satisfying.
tender slow-cooked pork in a bold, spicy broth—loaded with bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A fiery hug in a bowl.
double the pork, same bold, spicy broth—plus bamboo shoots, shallots, shredded fungus, tamago, and seaweed. A bigger, fiery hug.
juicy, marinated karaage resting in a rich, savory broth—paired with bamboo shoots, shallots, tamago, and a whole lot of comfort in every slurp.
lightly battered tempura prawns served over warm, savory broth with bamboo shoots, shredded fungus, shallots, tamago, and seaweed. A crispy indulgence with every slurp.
