Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into pieces
Chef’s selection of fresh fish of the day 15 pcs
$33.80
chef’s selection of fresh fish of the day - 8 pcs
$18.90
thin sliced sashimi grade Kingfish with Mono’s signature sashimi dressing
$23.80
Sushi rice topped with slices of sushi-grade seafood or meat
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the mouth’ experience. 4pcs
$15.80
Moga signature. Fresh salmon, scallop, shallots, tobikko and edible flowers on the finish, teriyaki flamed.
$18.80
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
$16.50
crispy chicken with avocado slice on top, spicy mayo and tempura crunch on the finish 4pcs
$15.80
$18.80
Mono's signature range of hand made sushis roll
fresh salmon and avo wrapped in salmon skin, lightly fried in tempura batter, served with wasabi mayo 4 pieces
$15.50
flamed salmon with Hokkaido scallops, mayonnaise, cucumber, grilled teriyaki and fried shallots 6 pieces, Mono signature
$19.20
tempura fried soft shell crab, julienned cucumber, spiced mayonnaise, topped with tobiko 6 pieces
$17.80
tempura Enoki mushroom and cucumber wrapped with black rice, sliced avocado and red pickle on top, light chilli powder, glazed with miso mayo 6 pieces
$18.50
In the memory of the good old days
$16.50
$8.90
$8.90
$9.50
$13.80
$12.80
$6.50
$4.80
$12.50
$13.50
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
$22.50
Seasonal vegetable tempura, dashi broth 8 pcs
$19.50
Traditional Osaka-style Okonomiyaki, pork belly and egg stirfried with house-made Teriyaki sauce, topped with fish flakes (Bonito) and spring shallots for garnish 18.8
$18.80
braised pork belly, thin sliced, teriyaki glaze 8pcs
$17.80
chicken fillet panko coated,crispy fried, traditional Japanese curry
$20.50
grilled strips of striploin MB6+ grade wagyu served with asparagus, zucchini and a beautiful apple and garlic sauce
$38.80
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
$18.90
traditional Japanese hotpot served with thin sliced wagyu beef and variety of vegetables cooked in chef’s secret Sukiyaki broth.
$69.80
$118
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
$24.50
